Drain the tofu and slice along the shortest axis into four slabs
Marinate the tofu in the soy sauce and ginger for 15 minutes
Mix the breadcrumbs, flour, and spices in a bowl
Bring a pan to medium heat and coat in olive oil
Coat each slab of tofu in the breading mixture and place into the pan
Cook the tofu until the side face down is crispy, and then flip and cook the other side until it is also crispy
While the tofu is cooking, prepare a sauce by mixing equal parts sriracha and mayonnaise
Assemble sandwiches with warm bread or tortillas, sauce, pickles, tofu, and cilantro to taste
