Pancakes
Table of Contents
Pancakes
Make some thick, fluffy, voluminous pancakes. This was a COVID staple.
Ingredients
Method
Preparing Batter
- Heat a pan on the stove at medium-low heat
- Mix dry ingredients in a medium bowl
- Add wet ingredients in a large bowl and whisk until the yogurt and eggs are consistent
- Incorporate dry ingredients by thirds into wet ingredients, stirring until consistent; the batter should be thick and sticky but still able to flow
- If using chocolate chips, fold in
For Each Pancake
- Melt butter/margarine in the pan and scoop ⅙ of the batter, letting it collapse until flat; the uncooked pancakes should be about ½ inch thick
- If using blueberries, poke into the pancake as it cooks
- Flip the pancake when the downward-facing side is crispy and the pancake is cooked about halfway through; look for bubbles in the uncooked surface of the pancake
- Remove the pancake from stove once the other side is crispy and the pancake is cooked all the way through